It is estimated through principal components analysis PCAperformed on the time series of selected variables. J Psychiatr Res Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites. Dement Geriatr Cogn Disord Schwingshackl L, Hoffmann G.
Ann Intern Med Olive oil biophenols enhance high-density lipoprotein function in humans: Comparing an olive oil-enriched diet to a standard lower-fat diet for weight loss in breast cancer survivors: Extra virgin olive oil is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects.
Effects of extra virgin olive oil supplementation at two different low doses on lipid profile in mild hypercholesterolemic subjects: Mediterranean diet and multiple health outcomes: Therefore, to capture such specific interactions, the time series analysis and the detection of coordinative variables [ 15 ] seems a recommendable strategy.
Mediterranean diet in relation to body mass index and waist-to-hip ratio: Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease. Implication in Obesity and Frailty.
Adherence to a Mediterranean dietary pattern and weight gain in a follow-up study: Lubricin is a chondroprotective glycoprotein and it serves as a critical boundary lubricant between opposing cartilage surfaces.
CrossRef Google Scholar 5. Fast determination of virgin olive oil phenolic metabolites in human high-density lipoproteins. A practical method for grading the cognitive state of patients for the clinician.
This article has been cited by other articles in PMC. On the basis that diets high in unsaturated fatty acids and endurance exercise share different positive effects on metabolic and cardiovascular health, and given that both seem to increase fat oxidative capacity, earlier research hypothesised that their combination may have synergic effects [ 7 ].
Wechsler D A standardized memory scale for clinical use. Diabetes and the Mediterranean diet: The study aims to assess the effects of conjugation of physical activity and diet enriched by olive tree compounds [extra virgin olive oil EVOO and olive leaf extract OLE ], on the musculoskeletal system in OA rat model.
Monounsaturated fatty acids, olive oil and health status: In this interesting editorial, I illustrated the beneficial effects of the physical activity in our life and in rheumatic diseases, including home and gym exercise programs, flexibility training and physiatric rehabilitation therapy.
Barbieri S, Bendini A, Valli E, Gallina-Toschi T Do consumers recognize the positive sensorial attributes of extra virgin olive oils related with their composition? Ultrastruct Pathol The experiment was approved by the local ethical committee and carried out according to the Helsinki Declaration.
Accordingly, the aim of the current research was to assess the effect of an acute fatty acid supplementation, in the form of extra virgin olive oil rich in polyphenols, on CRC and physiological and performance variables, compared to palm oil rich in unsaturated fatty acids and without polyphenols.
Mediterranean diet includes a relatively high fat consumption mostly from monounsaturated fatty acids mainly provided by olive oil, the principal source of culinary and dressing fat.
The Mediterranean diet improves hepatic steatosis and insulin sensitivity in individuals with non-alcoholic fatty liver disease. The effects of anterior cruciate ligament transection decrease drastically the expression of lubricin and increase the expression of interleukin-1 in rats, while after physical activity and extra-virgin olive oil supplemented diet, the values return to a normal level compared to the control group.
The effect of biophenols in olive oil on heart disease risk factors: Introduction Olive oil is the main cornerstone of the Mediterranean diet and its consumption, specifically the extra virgin variety, is associated with a reduced inflammation and a diminished risk of cardiovascular disorders and mortality [ 1 — 3 ].With our results we can confirm the importance of the physical activity in conjunction with extra-virgin olive oil diet in medical therapy to prevent osteoarthritis disease in order to preserve the articular cartilage and then the entire ancientmarinerslooe.com by: Musumeci G, Trovato FM, Pichler K, Weinberg AM, Loreto C, Castrogiovanni P () Extra-virgin olive oil diet and mild physical activity prevent cartilage degeneration in an osteoarthritis model: an in vivo and in vitro study on lubricin ancientmarinerslooe.com by: 8.
Extra-virgin olive oil diet and mild physical activity prevent cartilage degeneration in an osteoarthritis model: an in vivo and in vitro study on lubricin expression☆Cited by: Extra-virgin olive oil diet and mild physical activity prevent cartilage degeneration in an osteoarthritis model: an in vivo and in vitro study on lubricin expression.
Musumeci G, Trovato FM, Pichler K, Weinberg AM, Loreto C, Castrogiovanni ancientmarinerslooe.com by: The Mediterranean diet is associated with a lower incidence of atherosclerosis, cardiovascular disease, and certain types of cancer.
The apparent health benefits have been partially attributed to the dietary consumption of virgin olive oil by Mediterranean ancientmarinerslooe.com by: Olive oil is the main cornerstone of the Mediterranean diet and its consumption, specifically the extra virgin variety, is associated with a reduced inflammation and a diminished risk of cardiovascular disorders and mortality [1 – 3].